Weds, Nov 20: Gluten Free: Classic Comfort

Wednesday, November 20^th, 6pm-8:30pm

Gluten Free: Classic Comfort with Cortney - $75 per person

Are you GF, but miss some of the gluten laden comfort foods of fall?!  This class will teach you four classic comfort foods that you can add into your weekly menus.  Learn how to use GF flours to get the same results of wheat flour, how to thicken sauces with out flour (or cornstarch!) and learn how to make some basic baked goods like pie crust and biscuits. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

• Gnudi with Brown Butter & Sage (GF Gnudi – basically Ricotta Gnocchi!)
• Chicken Pot Pie (sauce thickener & GF crust)
• Swedish Meatballs (sauce thickener & meatballs)
• Biscuits & Gravy (GF biscuits & gravy thickener)