Gather Food Studio
Weds, May 24: Escargot
Weds, May 24: Escargot
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Wednesday, May 24th, 6pm-8:30pm
Escargot with Dave
This beloved land mollusk is a delicacy in France where they consume 40,000 Tons a year! As of 2018 Americans consume around 300 Tons of Escargot a year. In this class we are going to learn all about these edible delicacies and turn them into a couple decadent appetizer and entrée dishes. If you are an Escargot lover, I wouldn’t miss this one! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.
On the menu:
- Escargot in Shell with Garlic Parsley Butter
- Bucatini with Escargot, Tomato, Guanciale, Chile
- Escargot Stuffed Mushrooms with Kalamata Toasted Breadcrumbs and Comte
- Escargot a la Greque
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!