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Weds, May 17: Classic Chefs - Betty Crocker
Weds, May 17: Classic Chefs - Betty Crocker
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Wednesday, May 17th, 6pm-8:30pm
Classic Chefs: Betty Crocker with Cortney
It’s a new year and we’re excited to offer you a new culinary history experience! This year we’ll be offering our Classic Chef’s series, featuring one influential chef each month. Learn about how each of the featured chefs have contributed to cuisine and how we eat today. This month we’ll focus on Betty Crocker! We’ll discuss why “she” was an enormous influence on American cooking and how she came to be so popular. Plus, we’ll cook up four featured recipes and examine their methods and techniques. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.
On the menu:
- Hot Pimento Cheese Biscuits
- Crescent Rolls (before we could buy these in a can they were homemade!)
- Pineapple Upside Down Cake
- Cottage Pudding with Lemon Sauce
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!