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Gather Food Studio

Weds, June 7: Pie Of The Month - Ginger Rhubarb Crostada

Weds, June 7: Pie Of The Month - Ginger Rhubarb Crostada

Regular price $65.00 USD
Regular price Sale price $65.00 USD
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Weds, June 7, 6pm-8:30pm

Pie Of The Month: Ginger Rhubarb Crostada with Cortney

In 2023 we’ll be doing pie a whole new way – EVERY MONTH!  Pie is all about practice and repetition and these classes are structured to help you feel more comfortable and confident with a variety of different methods of pie making.  Start your pie journey with us and make your pies the star of every event.  This is a hands-on class in our workshop style.  Each person will make their own 8” pie each month to take home (you may work on a filling together, but everyone will make their own crust).  Cortney will bake each featured pie for the month for us to all taste.

In this series we’ll take a deep dive into core pie techniques like Cookie Crusts, Butter Crust, Lard Crust, Lattice Work, Double Crust, Blind Baking, Crostadas/Galettes and Hand Pies.  Plus we’ll learn how to decorate with streusel, cut outs and stabilized whipped cream.  For fillings we’ll focus on the five main types of pie: Cream, Fruit, Nuts, Custard and No Bake.

In June we’ll make our first traditional All Butter Crust!  This crostada crust is more forgiving than traditional pie crust and there’s no crimping, just a simple fold.  We’ll discuss how to make a perfect crust, then make a zesty ginger and rhubarb filling with the just the right amount of tart.  Last, but certainly not least, we make a buttery and crumbly streusel topping.

On the menu:

  • Butter Crust
  • Rhubarb Ginger Filling
  • Streusel Topping
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Trash To Table

Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!

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