Weds, Jan 17: Caribbean Week: Aruba

Wednesday, January 17^th, 6pm-8:30pm

Caribbean Week: Aruba with Dave $75 per person

Aruba is a melting pot of different cuisines that all come together and form a very unique and highly flavored cuisine. With influences from the Caribbean to Africa to Europe, modern Aruban cuisine combines difference cooking styles, ingredients, and techniques and then adds a touch of tropical to create a magical culinary experience. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

• Pastechis – Aruban Empanadas
• Cabrito Stoba – Goat Stew
• Pisca Hasa Crioyo – Fish Creole
• Pannenkoeken – Dutch Pancakes