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Gather Food Studio

Weds, Dec 6: Bourbon Chocolate Pecan Pie

Weds, Dec 6: Bourbon Chocolate Pecan Pie

Regular price $65.00 USD
Regular price Sale price $65.00 USD
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Wednesday, December 6th, 6pm-8:30pm

In 2023 we’ll be doing pie a whole new way – EVERY MONTH!  Pie is all about practice and repetition and these classes are structured to help you feel more comfortable and confident with a variety of different methods of pie making.  Start your pie journey with us and make your pies the star of every event.  This is a hands-on class in our workshop style.  Each person will make their own 8” pie each month to take home (you may work on a filling together, but everyone will make their own crust).  Cortney will bake each featured pie for the month for us to all taste.

In this series we’ll take a deep dive into core pie techniques like Cookie Crusts, Butter Crust, Lard Crust, Lattice Work, Double Crust, Blind Baking, Crostadas/Galettes and Hand Pies.  Plus we’ll learn how to decorate with streusel, cut outs and stabilized whipped cream.  For fillings we’ll focus on the five main types of pie: Cream, Fruit, Nuts, Custard and No Bake.

For our final month and we’ll be making a holiday classic – Bourbon Chocolate Pecan Pie.  Learn how to get a perfect set with temperature on this sometimestricky pie. And we’re finishing up strong with our most advanced pie crust – lard!

On the menu:

  • Bourbon Chocolate Pecan Pie
  • Lard Crust
  • Bourbon Chocolate Pecan Filling
  • (Core Lessons: Lard Crust, Nut Filling, Rolling, Crimping, Temperature)
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Trash To Table

Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!

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