Weds, Aug 6: Korean BBQ Combo Grill, 5-8:30pm

Wednesday, August 6^th, 5pm-8:30pm

Korean BBQ: Combo Grill with Dave- $85 per person

Korean BBQ is different that American style BBQ because the meat is cut into thinner pieces allowing for the meat to cook quickly and for the marinades to caramelize to the perfect point without getting too charred or burnt. In this class, not only will we be making delicious Korean BBQ, but we will also be taking a closer look at some of the ingredients that make Korean BBQ so delicious. Each group will also make a quick kimchi and two sauces before the feast begins! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

Oi Muchim – Spicy Cucumber Salad

Kongnamul Muchim – Seasoned Soybean Salad

Traditional Beef Bulgogi

Marinated Pork Belly

Gochujang Saewu Gui – Spicy Grilled Shrimp Skewers

Ojingeo Tonggui – Spicy Grilled Squid