Weds, Aug 13: Plant Powered: Grilling, 6-8:30pm

Wednesday, August 13^th, 6pm-8:30pm

Plant Powered: Grilling with Cortney - $79 per person

Do you love grilling in the summer but need a few new recipes to add to your vegan roster?  We’ve got four new delicious recipes that you’ll be cooking up all summer long. Learn how to get more flavor and texture out of your vegetarian recipes and pick up a few new techniques on the grill. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.  This class is vegetarian, plant based and vegan.

On The Menu:

·       Punjabi Grilled Eggplant

·       Grilled Sweet Potatoes & Farro Salad with Serrano Cherry Salsa

·       Grilled Vegetable Ratatouille Pasta Salad

·       Moroccan Grilled Cauliflower with Summer Chickpea Salad