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Gather Food Studio

Weds, April 5: Pie Of The Month - Coconut Cream Pie

Weds, April 5: Pie Of The Month - Coconut Cream Pie

Regular price $65.00 USD
Regular price Sale price $65.00 USD
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Wednesday, April 5th, 6pm-8:30pm

Pie Of The Month: Coconut Cream Pie with Cortney

In 2023 we’ll be doing pie a whole new way – EVERY MONTH! Pie is all about practice and repetition and these classes are structured to help you feel more comfortable and confident with a variety of different methods of pie making. Start your pie journey with us and make your pies the star of every event. This is a hands-on class in our workshop style.  Each person will make their own 8” pie each month to take home (you may work on a filling together, but everyone will make their own crust). Cortney will bake each featured pie for the month for us to all taste.

In this series we’ll take a deep dive into core pie techniques like Cookie Crusts, Butter Crust, Lard Crust, Lattice Work, Double Crust, Blind Baking, Crostadas/Galettes and Hand Pies.  Plus we’ll learn how to decorate with streusel, cut outs and stabilized whipped cream. For fillings we’ll focus on the five main types of pie: Cream, Fruit, Nuts, Custard and No Bake.

For our third month we’ll be making Cortney’s Coconut Cream Pie, and this one is a little different than your average coconut cream! Learn how to get a delicious and natural coconut flavor – not the manufactured coconut flavor that we usually taste in a coconut cream pie. Plus, we’ll work on how to make stabilized whipped cream that will hold up to 3 days (yeah, you heard me!). And we’ll learn how to use cookies for our crust rather than graham crackers – and still get a great texture and balanced flavor.

On the menu:

  • Cookie Crust
  • Coconut Cream Filling
  • Stabilized Whipped Cream
  • Core Lessons: Cookie Crust, Custard/Cream Filling, Whipped Cream, Decoration
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Trash To Table

Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!

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