Tues, Sept 23: Moroccan Tagine, 6pm-8:30pm

Tuesday, September 23, 6pm-8:30pm 

Moroccan Tagine with Dave - $79 per person 

Tagines are one of Dave’s favorite cooking vessels and after this class it’ll be one of your favorites too!  Join to learn all about this cooking vessel native to North African and how it makes some of the most flavorful food on the planet.  This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 

On the Menu: 

Lamb Tagine with Chickpeas 

Chicken Tagine with Lemon, Artichokes, and Olives 

Potato Tagine with Grilled Halloumi and Dates 

Roasted Eggplant and Blackeyed Pea Tagine