Tues, Oct 17: Classic Chefs - Craig Claiborne & The NY Times Cookbook

Tuesday, October 17^th, 6pm-8:30pm

Classic Chefs: Craig Claiborne and the NY Times Cook Book with Cortney

This year we’ll be offering our Classic Chef’s series, featuring one influential chef each month.  Learn about how each of the featured chefs have contributed to cuisine and how we eat today. This month we’ll focus on Craig Claiborne – NY Times Food Critic and cookbook author! The holidays are fast approaching and in this class we’ll feature four different seafood appetizer recipes from The New York Times Cookbook. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

• Sea Scallops Seviche
• Islander Shrimp Luau (Coconut Shrimp!)
• Clams Casino
• Mini Crab Quiche