Tues, Nov 26: Breakfast For A Crowd: Biscuits & Gravy

Tuesday, November 26^th, 6pm-8:30pm

Breakfast for a Crowd: Biscuits & Gravy 4 Ways - $75 per person

What if we told you Biscuits originated in the U.K. and were brought to America by Scottish and English Immigrants in the who settled in the Appalachians and the South. What if we told you the modern day American biscuit was an adaptation from a Scone? Find out even more fun facts about the Biscuit as we work on different Biscuit adaptations – dropped, rolled, buttermilk, with Gravy! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

• Biscuits with Red Eye Gravy
• Sweet Potato Biscuits with Chorizo Gravy
• Ham and Cheese Biscuits with Sausage, Garlic, Herb Gravy
• Dropped Buttermilk Biscuits with Sawmill Gravy