Gather Food Studio
Tues, May 16: Plant Bases - Vegan Condiments
Tues, May 16: Plant Bases - Vegan Condiments
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Tuesday, May 16th, 6pm-8:30pm
Plant Bases: Vegan Condiments with Cortney
Learn how to make all of the condiments that you usually miss out on with a vegan or plant-based diet! Join us for this class where we whip up easy and delicious versions of fish sauce, mayo, pesto and Caesar salad dressing – all vegan! Once we’re done making our condiments we’ll enjoy our sauces with some paired plant-based food items. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.
On the menu:
- Vegan Fish Sauce: Thai Mushroom & Coconut Soup
- Vegan Mayo: Mushroom Bacon BLT’s
- Vegan Pesto: Parsley & Pesto Mixed Grain Salad
- Vegan Caesar Dressing: Vegan Caesar Salad
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!