Gather Food Studio
Tues, April 11: Beginner's Knife Skills
Tues, April 11: Beginner's Knife Skills
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Tuesday, April 11th, 6pm-8:30pm
Beginner’s Knife Skills with Dave
Learn how to wield the most important tool in your kitchen – YOUR KNIVES!! Learning knife skills will save you time, make you more accomplished and remove frustration. Learn about the different blade shapes and how to use them and the proper grip for safe and efficient cutting, slicing and dicing. Practice your knife cuts, minces and julienne in this hands-on class while you learn the basic kitchen knife skills. Your cooking will never be the same! This is a hands-on class. In this class we will focus on:
Discussion: Knife Anatomy, Knife Safety, Do’s and Don’ts, Best Practices
Hands on:
- Different Dicing Sizes
- Different Slicing Sizes
- Mincing & Chopping
- How to Chiffonade
- How to Cut an Onion
- Best Way to Cut a Pepper
- A couple other tricks to make you a knife pro!
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!