Thurs, Sept 11: Plant Powered: Easy Weeknight Tofu, 6pm-8:30pm

Thursday, September 11th, 6pm-8:30pm 

Plant Powered: Easy Weeknight Tofu with Cortney - $75 per person

Do you buy tofu with the best of intentions and then end up throwing it away? We’re willing to bet part of that is due to lack of planning and not feeling like you have time to drain and strain before dinner.  In this class Cortney will show you some tricks that eliminate draining and your tofu is ready to cook in 10 minutes or less! All of our recipes in this class are quick and easy to whip up on a weeknight AND they’re all vegan and plant-based! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.  

On the menu: 

Tofu Gnocchi/Aglio e olio 

Teriyaki Tofu Waffle Fries with Spicy Pan Fried Broccoli 

Crispy Herbed Tofu with Gravy & Roasted Brussel’s Sprouts 

Buffalo “Chicken” Dip with Homemade Vegan Cheesy Crackers