Thurs, Nov 30: Beginner's Knife Skills

Thursday, November 30^th, 5:30pm-8:30pm

Beginner’s Knife Skills with Dave $65

Learn how to wield the most important tool in your kitchen – YOUR KNIVES!! Learning knife skills will save you time, make you more accomplished and remove frustration. Learn about the different blade shapes and how to use them and the proper grip for safe and efficient cutting, slicing and dicing. Practice your knife cuts, minces and julienne in this hands-on class while you learn the basic kitchen knife skills. Your cooking will never be the same! This is a hands-on class. In this class we will focus on:

Discussion: Knife Anatomy, Knife Safety, Do’s and Don’ts, Best Practices

Hands on:

• Different Dicing Sizes
• Different Slicing Sizes
• Mincing & Chopping
• How to Chiffonade
• How to Cut an Onion
• Best Way to Cut a Pepper
• A couple other tricks to make you a knife pro!

Snacks will be provided, but this is a not an eating class, so please make sure to eat dinner before you come to class!