Gather Food Studio
Thurs, March 23: Pesto Party
Thurs, March 23: Pesto Party
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Thursday, March 23, 6pm-8pm
Pesto Party with Cortney
Spring is officially here and there’s nothing like pesto that calls out to Cortney for fresh flavor! In this class we’ll explore different ways to make pesto, beyond basil and pine nuts. We’ll whip up variations of this classic that will have you hooked. Then we’ll whip up four different recipes using each pesto so that we can taste the difference. This is a hands-on class.This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.
On the menu:
- Spring Pea Pesto: Spring Pea Pesto Pasta
- Arugula & Pistachio: Asparagus & Couscous Salad
- Microgreen & Almond: Green Goddess Grilled Cheese Sandwiches
- Vegan Pesto: Spring Veggie Tart
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!