{"product_id":"sun-nov-15-gluten-free-pie-crust-online-workshop-10am-12pm-mst","title":"Sun, Nov 15: Gluten Free Pie Crust Online Workshop, 10am-12pm (MST)","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eSun, Nov 15|Gluten Free Pie Crust Online Class|10am-12pm (MST) - $45 per household\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eGluten-free pie crust doesn't have to be intimidating! In this two-hour workshop, we're taking the mystery out of gluten-free pie dough so you can head into the holiday season ready to bake with confidence. You'll make three pie crusts to freeze, roll out, or keep on hand for whenever pie inspiration strikes. Cortney will also show you three fun crimps for your crust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eWe'll focus on the \u003ci\u003ewhy\u003c\/i\u003e behind the technique, from dough texture and consistency to mixing and rolling, along with our recommendations for gluten-free flours and blends that work best for pie crust. You'll learn what to look for in your dough and how to handle it for the best results—because gluten-free baking has its own tricks, and knowing them makes all the difference!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eWhether you're new to gluten-free baking or looking to improve your pie-making skills, this workshop will help you feel more prepared for holiday baking and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eWhat You'll Make\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eThree Gluten-Free Pie Crusts\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003e — ready to freeze, roll out, or save for your holiday baking lineup!\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eWhat You'll Learn\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eOur recommended gluten-free flours and flour blends for making pie crust and what to look for when choosing one\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eHow gluten-free dough differs from traditional pie dough, including its texture, consistency and handling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eThe role of ingredients, temperature and mixing in creating a tender, flaky crust\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eHow to troubleshoot common challenges, including crumbly, sticky or fragile dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eTechniques for rolling gluten-free dough without sticking, cracking or tearing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eHow to wrap, store and freeze your crusts so they're ready when you need them\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gather Food Studio","offers":[{"title":"Default Title","offer_id":67974969295030,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2741\/4966\/files\/OnlineClassGFPieCrustWorkshop.jpg?v=1793463962","url":"https:\/\/gatherfoodstudio.com\/products\/sun-nov-15-gluten-free-pie-crust-online-workshop-10am-12pm-mst","provider":"Gather Food Studio","version":"1.0","type":"link"}