Sun, July 27: South Asia: Pakistan, 1pm-5pm

Sunday, July 27^th, 1pm-5pm

South Asia: Pakistan with Dave - $99 per person

The countries that comprise South Asia have developed centuries-old culinary flavors, practices, and traditions that have spread well past their respective borders. South Asia extends from Afghanistan in the West all the way to Bangladesh in the East and includes the countries South of the Himalayan divide. This region’s rich history of culinary excellence has been shaped by different tribes and ethnic groups, who have contributed their varied cooking techniques and plethora of ingredients to create diverse cuisines that capture the taste buds of just about everyone across the globe. In this month-by-month class we are going to explore South Asia, country by country, and cuisine by cuisine as we take a food tour throughout the Sub-Continent to discover some of the best flavors and recipes this region of the world has to offer! This is a hands-on series. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one-two recipes. You do not need to sign up for all of the classes and are welcome to choose them individually based on your interest level!

Month 2: Pakistan – Influenced by the Punjab region, is known for its big, bold flavors that come from slow cooking, and lots of Ghee! 

On The Menu:

·       Tangri Kebab (Stuffed Chicken Drumsticks)

·       Chana Mehwa Pulau (Lamb and Rice with Raisins and Chickpeas)

·       Aloo Machchi ka Salan (Fish and Potato Curry)

·       Karhi (Chickpea Flour Fritters in Yogurt Curry)

·       Chaat, Cabbage Salad, Green Chutney