Sun, Jan 28: Holy Cannoli Workshop

Sunday, January 28^th, 1pm-4:00pm

Holy Cannoli Workshop with Dave - $100 per person

In this sugary and decadent workshop, join Dave and learn the ins and outs of making the ever-popular Sicilian dessert, Cannoli!  Fresh Ricotta cheese sweet cream filling is piped into a deep fried pastry shell and then garnished on the ends with different treats like mini choccolate chips, chopped pistachios, or candied fruit. In this class, you’ll learn how to make classic desserts that are as delicious as the are impressive. This is a hands-on class. This class is taught in our workshop format – we’ll split up into 4 groups of 2 and each group will make the same recipes. This class is vegetarian.

On the menu:

• Cannoli Dough
• Homemade Ricotta
• Ricotta Cream
• Forming/Frying Dough Shells
• Piping and Finishing