Gather Food Studio
Sat, Sept 30: Chinese Provinces - Anhui Cuisine
Sat, Sept 30: Chinese Provinces - Anhui Cuisine
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Saturday, September 30th, 5pm-8:30pm
Chinese Province #5 Anhui Cuisine/Province with Dave
Anhui Cuisine is one of the lesser known of the Eight Great Cuisines. This province sits inland in the mountainous region west of Shanghai and its cooking style is more native and hearty. There is a focus on local herbs and vegetables, more on oil based dishes and dishes that are stewed. Some foods in this region also tend to lean a bit on the sweeter side.
On the menu:
- Li Hongzhang’s Chop Suey
- Beef Noodles
- Braised Eggplant with Woodear Mushrooms
- Ginger Duck Stew
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