Sat, Sept 20: Around The World Cheese, 1pm-5pm

Saturday, September 20th, 1pm-5pm 

Around The World Cheese with Cortney - $99 per person 

Has making your own cheese been on your bucket list? In this 4-hour workshop we focus in on three great beginners cheeses from around the world. Cortney will teach you how simple it is to make your own fresh cheeses at home! We’ll also cover basic cheesemaking, different techniques for cheesemaking and why your milk is important. Leave with our tips and tricks for perfecting cheese at home in your very own kitchen. This is a hands-on class. Each group will make a batch of EACH cheese to take home and Cortney will make some recipes ahead for you to snack on while we cook! This class is taught in our workshop format. This class uses animal rennet for the mozzarella and is not vegetarian.

On the menu: 

Quick & Easy Mozzarella 

Queso Fresco 

Paneer