Sat, Oct 28: Chinese Provinces: Shandong Cuisine

Saturday, October 28^th, 5pm-8:30pm

Chinese Provinces: Shandong Cuisine/Province with Dave

Being one of the first civilized regions in China, this Cuisine has a lot to offer. With the Pacific to the east and the Yangtze river to the west, this cuisine features both seafood and fresh water fish. Farmed animals and fowl are also widely found on the menu here. There is an emphasis on saltier fare in this Cuisine, from sauces to fish and vegetable preparations. Shandong Cuisine is considered to be the most influential of all of the 8 Great Cuisines in Chinese Culinary History.

On the menu:

• Fried Sauce Noodles
• Stir Fried Chicken with Yellow Bean Paste and Walnuts
• Moo Shu Pork
• Pork and Fish Dumplings with Garlic Chili Sauce