Sat, Oct 21: Soy Sauces

Saturday, October 21^st, 5pm-8:30pm

Soy Sauces with Dave

Very simply, Soy Sauce is a fermented sauce of soybeans and wheat from China… But it is so much more than that!  In this umami packed class, we are going to have a soy sauce tasting, talk about how different countries use different soy sauces in their cuisines, and then make 4 delicious recipes all unique to a different kind of soy sauce.  There will also be a tasting of about 15 different soy sauces so be sure to bring plenty of water…  This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe. 

On the menu:

• Soy Sauce for Stir Frying (Korean) – Ojingeo Bokkeum (Spicy Squid Stir Fry)
• Dark Soy Sauce (Chinese) – Hunan Style Tofu and Mushroom Stir Fry
• Thick (Sweet) Soy Sauce (Kecap Manis) (Indonesia) – Bakmi Goreng
• Ponzu – Citrus Soy Sauce (Japanese) Ponzu and Miso Roasted Salmon