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Gather Food Studio

Sat, Oct 14: Meat, Stick, Grill

Sat, Oct 14: Meat, Stick, Grill

Regular price $75.00 USD
Regular price Sale price $75.00 USD
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Saturday, October 14th, 5pm-8:30pm

Meat, Stick, Grill with Dave

Funny name, Delicious Class.  In this class we are going to talk about 4 cultures that developed their own skewered grilled meat entrées – and then make them!  Talk about being a Grill Master! This is a hands-on class taught in our 2x4 format -– we’ll split up into groups of 2 and each twosome will tackle one recipe.

 On the menu:

  • Kofta Kebab – Turkish Skewers with Lemon Tahini Yogurt Sauce
  • Souvlaki – Greek Skewers with Toum (Garlic Sauce)
  • Yakitori – Japanese Skewers with Homemade Ponzu
  • Suya – West African Beef Skewers with Suya Sauce
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Trash To Table

Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!

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