Sat, Oct 14: Meat, Stick, Grill

Saturday, October 14^th, 5pm-8:30pm

Meat, Stick, Grill with Dave

Funny name, Delicious Class.  In this class we are going to talk about 4 cultures that developed their own skewered grilled meat entrées – and then make them!  Talk about being a Grill Master! This is a hands-on class taught in our 2x4 format -– we’ll split up into groups of 2 and each twosome will tackle one recipe.

 On the menu:

• Kofta Kebab – Turkish Skewers with Lemon Tahini Yogurt Sauce
• Souvlaki – Greek Skewers with Toum (Garlic Sauce)
• Yakitori – Japanese Skewers with Homemade Ponzu
• Suya – West African Beef Skewers with Suya Sauce