{"product_id":"sat-nov-14-pie-crust-online-workshop-10am-12pm-mst","title":"Sat, Nov 14: Pie Crust Online Workshop, 10am-12pm (MST)","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cu\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eSat, Nov 14| Pie Crust Workshop Online Class|10am-12pm (MST) - $45 per household\u003c\/span\u003e\u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eHomemade pie crust doesn't have to be intimidating! In this two-hour workshop, we're taking the mystery out of making pie dough so you can head into the holiday season ready to bake with confidence. You'll make three pie crusts to freeze, roll out or keep on hand for whenever pie inspiration strikes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eWe'll focus on the \u003ci\u003ewhy\u003c\/i\u003e behind the technique, from texture and consistency to mixing and rolling, so you can learn to recognize what your dough needs instead of just following a recipe and hoping for the best. Cortney will also show you three fun crimps for your crust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eWhether you're a first-time pie baker or looking to improve your technique, this workshop will help you build skills you can use for holidays, special occasions and everyday baking. If you are rolling out crusts, please have pie pans ready to place them into to freeze.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eDisposable pans work great for this!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eWhat You'll Make\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eThree All Butter Pie Crusts: Ready to freeze, roll out or save for your holiday baking lineup! Cortney will go over the hand method and the food processor method.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eWhat You'll Learn\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eHow to recognize the right dough texture and consistency\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eThe role of ingredients, temperature and mixing in creating a tender, flaky crust\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eHow to troubleshoot common pie dough challenges, including crumbly, sticky or tough dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eTechniques for rolling dough evenly without sticking, tearing or overworking it, plus basic crimping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Bookman Old Style',serif; mso-no-proof: yes;\"\u003eHow to wrap, store, and freeze your crusts so they're ready when you need them\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gather Food Studio","offers":[{"title":"Default Title","offer_id":67974966902966,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2741\/4966\/files\/OnlineClassPieCrustWorkshop.jpg?v=1793463783","url":"https:\/\/gatherfoodstudio.com\/products\/sat-nov-14-pie-crust-online-workshop-10am-12pm-mst","provider":"Gather Food Studio","version":"1.0","type":"link"}