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Gather Food Studio

Sat, March 16: Passage To India

Sat, March 16: Passage To India

Regular price $85.00 USD
Regular price Sale price $85.00 USD
Sale Sold out

Saturday, March 16th, 5pm-8:30pm

Passage To India with Dave - $85 per person

You love chutney, but you’re craving something new? Learn how to make a flavor packed Indian condiment that combines sour, salty, and spicy in this highly seasoned Indian pickle (this is NOTHING like American pickles!). These dishes will quickly become part of your weekly dinner repertoire!  This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

  • *Lime Pickle Demo*
  • Chicken Korma
  • Tamarind Fish Curry
  • Buddha Curry with Peanuts
  • Pork, Mango, and Lime Pickle Curry
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Trash To Table

Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!

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