Gather Food Studio
Sat, July 8: Black Garlic
Sat, July 8: Black Garlic
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Saturday, July 8, 5pm-8:30pm
Black Garlic with Dave
Have you ever wondered what Black Garlic is or why it is so expensive? Join Dave as he breaks out the Black Garlic Machine (yes, that’s a real thing) and talks about the process of making black garlic, learn how the Maillard reaction is process responsible and why black garlic is mistakenly referred to as “fermented” garlic. Then we cook with it! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.
On the menu:
- Grilled Watermelon & Roasted Corn Salad with Black Garlic Habanero Vinaigrette
- Pork Tenderloin with Tarragon Mustard Glaze and Hot Roasted Potato Salad with Black Garlic Bacon Dressing
- 40 Clove Black Garlic Chicken
- Black Garlic and Dark Chocolate Molten Cake with Macerated Berries
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!