Gather Food Studio
Sat, July 29: Chinese Provinces - Zhejiang Province
Sat, July 29: Chinese Provinces - Zhejiang Province
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Saturday, July 29th, 5pm-8:30pm
Chinese Provinces: Zhejiang Cuisine/Province with Dave
Balance. In one word that’s what Zhejiang Cuisine is all about. Most notable about this Cuisine is combines the cooking methods of the Southern Cuisines and combines them with flavors of the Northern Cuisines. This Cuisine is loved for its lack of greasiness in its dishes. This is a hands-on class taught in our 2x4 format -– we’ll split up into groups of 2 and each twosome will tackle one recipe.
On the menu:
- Black Vinegar Sweet and Sour Pork
- West Lake Beef Soup
- Stir Fried Shrimp with Dragon Well Tea
- Crispy Five Spice Powder Spring Roll
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!