Gather Food Studio
Sat, July 15: Beginner's Knife Skills
Sat, July 15: Beginner's Knife Skills
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Saturday, July 15th, 10am-1pm
Beginner’s Knife Skills with Dave
Learn how to wield the most important tools in your kitchen – YOUR KNIVES!! Learning knife skills will save you time, make you more accomplished and remove frustration. Learn about the different blade shapes and how to use them and the proper grip for safe and efficient cutting, slicing and dicing. Practice your knife cuts, dices, and juliennes in this hands-on class while you learn basic kitchen knife skills. Your food preparation will be so much easier! This is a hands-on class. In this class we will focus on:
Discussion: Knife Anatomy, Knife Safety, Do’s and Don’ts, Best Practices
Hands on:
- Different Dicing Sizes
- Different Slicing Sizes
- Mincing & Chopping
- How to Chiffonade
- How to Cut an Onion
- Best Way to Cut a Pepper
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!