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Gather Food Studio

Sat, Aug 24: Taste of India: Andhra Pradesh

Sat, Aug 24: Taste of India: Andhra Pradesh

Regular price $85.00 USD
Regular price Sale price $85.00 USD
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Saturday, August 24th, 5:00PM-8:30PM

Taste of India: Andhra Pradesh with Dave - $85pp

The State of Andrah Pradesh sits right above Tamil Nadu along the eastern coast of India. This state is considered to be the largest producer of spices, chillies, and rice in India. Here you will find both vegetarian and non-vegetarian dishes – to include a wide array of seafood selections. Deltaic cuisine from the Guntar district will be the hottest in the state due to the use of the Guntar chilli. Spicy, Tangy, and Sweet are the three main food characteristics in this cuisine which also widely features the curry leaf, tamarind, and peanuts. Chutneys and Pickles (achar) are also served along with meals.

  • Royyala Iguru – Stir Fried Shrimp with Garam Masala, Curry Leaves, and Red Chillies Gravy
  • Natu Kodi Pulusu – Spicy & Tangy Stewed Country Chicken
  • Chepala Pulusu – Fish in Tamarind Sauce with Spices
  • Kadai Paneer – Cottage Cheese with Onions, Tomatoes, Peppers, and Spices in a Tomato based Gravy
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