Gather Food Studio
Sat, April 8: Soy Sauces
Sat, April 8: Soy Sauces
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Saturday, April 8th, 5pm-8pm
Soy Sauces with Dave
Very simply, Soy Sauce is a fermented sauce of soybeans and wheat from China… But it is so much more than that! In this umami packed class, we are going to have a soy sauce tasting, talk about how different countries use different soy sauces in their cuisines, and then make 4 delicious recipes all unique to a different kind of soy sauce. There will also be a tasting of about 15 different soy sauces so be sure to bring plenty of water…This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.
On the menu:
- Soy Sauce for Stir Frying (Korean) – Ojingeo Bokkeum (Spicy Squid Stir Fry)
- Dark Soy Sauce (Chinese) – Hunan Style Tofu and Mushroom Stir Fry
- Thick (Sweet) Soy Sauce (Kecap Manis) (Indonesia) – Bakmi Goreng
- Ponzu – Citrus Soy Sauce (Japanese) Ponzu and Miso Roasted Salmon
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!