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Gather Food Studio

Sat, April 20: Soft Pretzel Workshop

Sat, April 20: Soft Pretzel Workshop

Regular price $85.00 USD
Regular price Sale price $85.00 USD
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Saturday, April 20th, 2pm-5:30pm

Soft Pretzel Workshop with Cortney - $85 per person

April is National Pretzel Month and it’s the perfect time to learn how to make soft, chewy, homemade pretzels!  In this class we’ll teach you how to make a high-altitude friendly pretzel dough.  Practice the classic twist or make easier pretzel bites.  While we wait for our dough to rise, we’ll also make Wisconsin Beer Dip – a game day must have!  This is a hands-on class.    This class is taught in our workshop format.  Each group of 2 will make all of the recipes and share the bounty! This class is vegetarian.

On the menu:

  • Soft, Twisted Pretzels
  • Pretzel Bites
  • Wisconsin Beer Dip
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Trash To Table

Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!

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