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La Favorita's Salted Capers are a pantry staple. Salted capers have a fresher taste than brined, and also hold their shape and texture. For most recipes, rinse capers to remove excess salt, then add to sauces, salads, and dips, or use as a garnish for tartare and seafood dishes.
Ingredients: Capers 80%, sea salt.
Product of Italy
Trash To Table
Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!