Blue Elephant pad thai rice noodles are made from the finest rice flour, Blue Elephant pad thai noodles are thick, pure white and are flat but taste and texture are quite different from the western noodles. Thai pad rice noodles to be soaked first in cold water until softened. Boiled, they are eaten cold, or hot in stir-fries and “Kuiy Tiaw” soups. Those Rice Noodles, made in Thailand, have been chosen by Master Chef Nooror for their taste, perfect shape and stickiness to cook the famous Phad Thai dish and the Beef Noodle Soup, two of the favorite recipes of our gourmet customers. However they will be also great to carry out countless recipes. So fast and easy to prepare (soaked or boiled for Chefs in a hurry) Blue Elephant Rice Noodles will bring the authentic taste of Thailand to your Cuisine. It is 100% natural, without any artificial colours or preservatives and can be stored for 24 months in room temperature.