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These hand picked, slow brined Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine. Use as a table olive, mix them with Harissa, add to tagines, or toss into salads.
Ingredients: Whole green olives, water, lemon, salt, garlic, laurel, citric acid.
Made in the USA
Trash To Table
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