Mon, Aug 4th: Fruit Tart Workshop, 10am-1:30pm

Monday, August 4^th, 10am-1:30

Fruit Tart Workshop with Cortney - $89 per person

Are fruit tarts one of your favorite desserts in the pastry case? Ours, too! In this workshop Cortney will teach you how to make an all-butter tart crust for our Fruit Tart.  You’ll also learn how to make a classic pastry cream and an apricot glaze. Then choose your fruits and learn the best way to cut and arrange them for a beautiful finish.  This class is taught in our workshop format. You’ll make fillings and toppings with a partner, but each person will make their own crust and take home their very own 8” tarts. This class is vegetarian. Cortney will serve a light lunch for a break while we wait for our pastry cream to cool!

On the menu:

Shortcrust

Pastry Cream

Apricot Glaze

Classic Fruit Tart