Mon, Aug 11: National Panini Day, 6-8:30pm

Monday, August 11^th, 6pm-8:30pm

National Panini Day with Cortney - $79 per person

Let’s celebrate this perfectly crispy, pressed and hot sandwich; four completely different ways! It sounds simple, but there is an art to creating the perfect sandwich. Where you put the mayo vs where you put the mustard.  What kind of bread you use.  What ingredients go on hot in the press and which go on cold after the sandwich is cooked?  We’ll answer all of these questions and more and then chow down on these amazing sandwiches.  This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

Italian Veggie Panini with Roasted Eggplant, Red Pepper and Pesto

Irish Panini with White Cheddar, Walnuts and Rosemary on Beer Bread

Cubano with Ham, Pork, Mustard, Pickles and Swiss

American Grinder Panini with All The Meats, Provolone and Sub Sauce