Fri, June 27: South Asia: Afghanistan, 5pm-9pm

Friday, June 27th, 5pm-9pm  

South Asia: Afghanistan with Dave - $99 per person

The countries that comprise South Asia have developed centuries-old culinary flavors, practices, and traditions that have spread well past their respective borders. South Asia extends from Afghanistan in the West all the way to Bangladesh in the East and includes the countries South of the Himalayan divide. This region’s rich history of culinary excellence has been shaped by different tribes and ethnic groups, who have contributed their varied cooking techniques and plethora of ingredients to create diverse cuisines that capture the taste buds of just about everyone across the globe. In this month-by-month class we are going to explore South Asia, country by country, and cuisine by cuisine as we take a food tour throughout the Sub-Continent to discover some of the best flavors and recipes this region of the world has to offer! This is a hands-on series. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one-two recipes. You do not need to sign up for all of the classes and are welcome to choose them individually based on your interest level!

Month 1: Afghanistan – the culinary crossroads to South Asia. Influences from the Mid-East and Far East helped to evolve this cuisine.  

On The Menu: