Fri, Feb 28: A Night In The Pacific Northwest

Friday, February 28th, 5:30-8:30pm

A Night in the Pacific Northwest with Jonah Attebery

A native of Portland, Oregon, our instructor learned early to appreciate the connection between the forest, the ocean, and the plate. Join him for a celebration of ingredients beloved in the Pacific Northwest, from hazelnuts to salmon, from mushrooms to pears. This hands-on class is best for the intermediate to advanced cook. Each group of two will work together to create all four courses before sitting down to share a meal.

On The Menu:

·       Roasted Filbert and Avocado Salad

·       Cedar Planked Salmon with Juniper and Marionberry Glaze

·       Wild Mushroom Risotto

·       D’Anjou Pear Bread Pudding