Gather Food Studio
Fri, April 4: Modern Chinese Cooking
Fri, April 4: Modern Chinese Cooking
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Friday, April 4th, 5pm-8:30pm
Modern Chinese Cooking with Dave - $89 per person
The cuisines of China date back thousands of years and have been constantly evolving due to geographic and regional differences. Over time, local availability in ingredients/proteins, changing Dynasties and classes, different refugee groups that settled in different parts of China bringing with them their own recipes and cooking techniques, as well as overall modernization, Chinese cuisines have been shaped into very different and unparalleled styles of food and techniques. In this class you’ll learn about new ingredients and how to use them to cook some very flavorful dishes! This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.
On The Menu:
· Fried Bacon and Bean Curd with Winter Sacrifice Bean
· Salt and Pepper Shrimp
· Fish and Pork Dumplings
· Szechuan Hot Pot
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