Tues, Nov 14: Preserved Lemons

Tuesday, November 14^th, 6pm-8:30pm

Preserved Lemons with Cortney - $65 per person

Learn how to make this great edible gift, just in time for the holidays!  Add fresh and bright flavors to your dishes at home or gift a beautiful jar to someone you love.  In this class each person will make their very own jar of preserved lemons to take home!  Then we’ll make 4 very different recipes to show you how to use them. This is a hands-on class. This class is taught in our 2x4 format – we’ll split up into groups of 2 and each twosome will tackle one recipe.

On the menu:

• Roasted Carrot Hummus with Preserved Lemon and Pomegranate Molasses
• Moroccan Chicken Naan
• Preserved Lemon & Cauliflower Pasta
• Beet & Goat Cheese Bites