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Gather Food Studio

Weds, Nov 1: Pumpkin Apple Pie

Weds, Nov 1: Pumpkin Apple Pie

Regular price $65.00 USD
Regular price Sale price $65.00 USD
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Wednesday, November 1st, 6pm-8:30pm

Pumpkin Apple Pie with Streusel Topping with Cortney - $65 per person

In 2023 we’ll be doing pie a whole new way – EVERY MONTH!  Pie is all about practice and repetition and these classes are structured to help you feel more comfortable and confident with a variety of different methods of pie making.  Start your pie journey with us and make your pies the star of every event.  This is a hands-on class in our workshop style.  Each person will make an 8” pie to take home (you may work on a filling together, but everyone will make their own crust).  Cortney will bake each featured pie for the month for us to all taste.

In this series we’ll take a deep dive into core pie techniques like Cookie Crusts, Butter Crust, Lard Crust, Lattice Work, Double Crust, Blind Baking, Crostadas/Galettes and Hand Pies.  Plus we’ll learn how to decorate with streusel, cut outs and stabilized whipped cream.  For fillings we’ll focus on the five main types of pie: Cream, Fruit, Nuts, Custard and No Bake.

It's almost the end of year and Pie Of The Month is almost over ☹ For November we’ll be combining everyone’s favorite Thanksgiving pies – Pumpkin & Apple! Think it sounds weird?! I assure you, it’s delicious! Learn how to make flaky lard crust that keeps crust crispy longer and increase your pie making skills. Then make a streusel topping that gives a nice crunch to our pie.

  • Pumpkin Apple Pie with Streusel Topping
  • Pumpkin Filling
  • Apple Filling
  • Streusel
  • (Core Lessons: Lard Crust, Fruit Filling, Custard Filling, Rolling, Crimping)
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Trash To Table

Don't miss our newest class that gives back! Join this series and the profits will be donated to Food To Power. Learn how to reduce food waste and make better use of food scraps that we would usually throw away!

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