Weds, Nov 1: Pumpkin Apple Pie

Wednesday, November 1st, 6pm-8:30pm

Pumpkin Apple Pie with Streusel Topping with Cortney - $65 per person

In 2023 we’ll be doing pie a whole new way – EVERY MONTH!  Pie is all about practice and repetition and these classes are structured to help you feel more comfortable and confident with a variety of different methods of pie making.  Start your pie journey with us and make your pies the star of every event.  This is a hands-on class in our workshop style.  Each person will make an 8” pie to take home (you may work on a filling together, but everyone will make their own crust).  Cortney will bake each featured pie for the month for us to all taste.

In this series we’ll take a deep dive into core pie techniques like Cookie Crusts, Butter Crust, Lard Crust, Lattice Work, Double Crust, Blind Baking, Crostadas/Galettes and Hand Pies.  Plus we’ll learn how to decorate with streusel, cut outs and stabilized whipped cream.  For fillings we’ll focus on the five main types of pie: Cream, Fruit, Nuts, Custard and No Bake.

It's almost the end of year and Pie Of The Month is almost over ☹ For November we’ll be combining everyone’s favorite Thanksgiving pies – Pumpkin & Apple! Think it sounds weird?! I assure you, it’s delicious! Learn how to make flaky lard crust that keeps crust crispy longer and increase your pie making skills. Then make a streusel topping that gives a nice crunch to our pie.

• Pumpkin Apple Pie with Streusel Topping
• Pumpkin Filling
• Apple Filling
• Streusel
• (Core Lessons: Lard Crust, Fruit Filling, Custard Filling, Rolling, Crimping)