Gather Food Studio
Sat, Nov 18: Chinese Provinces: Hunan Cuisine
Sat, Nov 18: Chinese Provinces: Hunan Cuisine
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Saturday, November 18th, 5pm-8:30pm
Chinese Provinces: Hunan Cuisine/Province with Dave - $75 per person
Similar in regard to Szechuan Cuisine, Hunan Cuisine relies heavily on its use of garlic, big aromas, the balance between hot and sour flavors, and spiciness. Hunan Cuisine is known for being the spiciest of all of the 8 Great Cuisines, but also boasts HUGE flavors! (I will keep the recipes in this class on the same spice level as Szechuan).
On the menu:
- Hunan Rice Noodles
- Steamed Bacon and Smoked Bean Curd with Winter Sacrifice Beans
- Hot and Tasty Lobster
- Eggplant, Hunan Style
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